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Cheese bread

Gooey Cheese Bread: Easy No-Knead Delight for All Occasions

This easy no-knead cheese bread is a comforting delight filled with gooey melted cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Rising Time 3 hours
Total Time 4 hours
Servings: 8 slices
Course: Best Recipes
Cuisine: Global
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups bread flour can substitute all-purpose flour for a softer loaf
  • 1 packet instant yeast use traditional yeast for longer fermentation if preferred
  • 1 teaspoon salt essential for taste
  • 1.5 cups warm tap water around 110°F to 115°F for best results
For the Cheese
  • 1 cups cheese (Colby or alternatives like cheddar, Monterey Jack) offers richness and flavor

Equipment

  • Dutch Oven
  • mixing bowl
  • Whisk
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions for Cheese Bread
  1. In a large mixing bowl, combine the bread flour, instant yeast, and salt. Stir together until evenly blended.
  2. Slowly pour in the warm tap water and mix until a sticky, shaggy dough forms.
  3. Cover the bowl with cling wrap or a kitchen towel and let it rise in a warm area for 2-3 hours.
  4. Preheat your Dutch oven to 450°F (220°C) about 30 minutes before baking.
  5. Lightly flour a clean surface, scrape the dough out, and shape it into an 8-inch round.
  6. Sprinkle half of your chosen cheese over the dough, fold the sides inward, and shape into a rough ball.
  7. Transfer the shaped dough onto parchment paper and top it with the remaining cheese.
  8. Cover the Dutch oven and bake for 35 minutes, then remove the lid and continue baking for an additional 10 minutes.
  9. Transfer the bread to a wire rack and let it cool for at least 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For the best results, monitor rising time and embrace the sticky texture of the dough. Feel free to experiment with different cheese varieties for unique flavors.

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