Go Back
–+ servings
S’mores Puppy Chow

Gooey S’mores Puppy Chow: No-Bake Treat for Sweet Cravings

This S’mores Puppy Chow combines crunchy cereal, rich chocolate, and marshmallows in a delightful no-bake treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 minute
Cooling Time 10 minutes
Total Time 26 minutes
Servings: 8 cups
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Golden Grahams cereal The perfect crunchy foundation that echoes the taste of graham crackers.
  • 2 cups Chex cereal Adds extra texture; for gluten-free fun, swap with Crispix!
For the Chocolate Coating
  • 1 cup Chocolate chips Use dark chocolate chips for a deeper richness.
  • 1/2 cup Nutella or peanut butter Provides creaminess and enhances the overall dessert vibe.
For the Sweet Coating
  • 1 cup Powdered sugar Gives that sweet finish; cornstarch can tone down sweetness.
For the Classic Touch
  • 1 cup Mini marshmallows These fluffy bites complete the s’mores experience.

Equipment

  • microwave-safe bowl
  • gallon-sized freezer bag
  • large mixing bowl
  • Baking sheet

Method
 

Step-by-Step Instructions for S’mores Puppy Chow
  1. Prepare the Powdered Sugar Bag by pouring powdered sugar into a gallon-sized freezer bag and set it aside.
  2. Melt the Chocolate Mixture by combining chocolate chips and Nutella or peanut butter in a microwave-safe bowl. Microwave in 30-second increments until smooth and creamy.
  3. Mix the Cereals by combining Golden Grahams and Chex cereal in a large mixing bowl. Stir gently.
  4. Coat with Chocolate by folding mini marshmallows into the melted chocolate mixture, then pouring it over the cereal mix and stirring.
  5. Shake in the Sugar Bag by transferring the mixture to the freezer bag with powdered sugar, sealing it, and shaking for about 30 seconds.
  6. Fold in Additional Ingredients by gently adding remaining Golden Grahams and marshmallows to the mixture.
  7. Cool and Firm Up by spreading the mixture onto a lined baking sheet and allowing it to cool for about 5-10 minutes.
  8. Serve and Enjoy by breaking the S’mores Puppy Chow into clusters and serving in muffin liners or a bowl.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 70mgPotassium: 70mgFiber: 1gSugar: 18gCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container for freshness; best enjoyed within five days.

Tried this recipe?

Let us know how it was!