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Gordon Ramsay Lobster Pasta

Gordon Ramsay Lobster Pasta: Indulge in Creamy Bliss

Experience Gordon Ramsay's Lobster Pasta, a luxurious dish combining fresh lobster and creamy tomato-wine sauce.
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Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 720
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 500 g Linguine The ideal flat pasta shape for clinging to creamy sauces.
For the Lobster Stock
  • 750 g Lobster Tails Main protein source that brings sweetness and richness.
  • 3 stalks Celery Chopped, adds an aromatic layer.
  • 2 units Carrots Chopped, provides natural sweetness.
  • 2 units Onions Halved, forms the aromatic base.
  • 1 tbsp Tomato Paste Deepens the flavor profile.
  • 1 tbsp Black Peppercorns Introduces a delightful spiciness.
  • 4 units Bay Leaves Infuses the stock with aromatic goodness.
  • 6 cups Water Essential for creating the stock.
For the Sauce
  • 75 g Salted Butter Adds richness and flavor.
  • 1 unit Shallot Diced, introduces a milder onion flavor.
  • 2 cloves Garlic Sliced, enhances overall flavor.
  • 500 g Cherry Tomatoes Provide a sweet burst of flavor.
  • ½ cup White Wine Balances the richness.
  • 1 cup Lobster Stock A crucial component for flavor.
  • 150 ml Heavy Cream Guarantees a luxurious, creamy sauce.
  • Fresh Parsley Chopped, for garnish.

Equipment

  • Large Pot
  • Large skillet
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Prepare Lobster: Remove the meat from the lobster tails and chop into bite-sized chunks. Reserve the shells for stock.
  2. Make Lobster Stock: Heat olive oil, sauté lobster shells, add vegetables, tomato paste, water, and spices. Simmer for 1 hour before straining.
  3. Cook Lobster: Melt butter in a skillet, add lobster meat, and cook until opaque. Set aside.
  4. Prepare Sauce: Sauté shallot and garlic, add cherry tomatoes and cook until they burst. Deglaze with wine, add stock and cream. Simmer.
  5. Cook Pasta: Boil linguine, cook until al dente, reserve pasta water, drain.
  6. Combine: Toss drained linguine with sauce and lobster, adjust with reserved pasta water.
  7. Serve: Garnish with parsley, serve immediately.

Nutrition

Serving: 1plateCalories: 720kcalCarbohydrates: 85gProtein: 40gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 170mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 1500IUVitamin C: 25mgCalcium: 80mgIron: 3.5mg

Notes

This dish is elegant and perfect for any special occasion.

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