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Gordon Ramsay Radish Salad

Gordon Ramsay Radish Salad: Refreshing Flavor in Minutes

Gordon Ramsay's Radish Salad brings vibrant flavors and fresh ingredients together in minutes, perfect for any meal.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Radishes Choose classic red radishes or French breakfast radishes.
  • 2 tablespoons Lemon (juice and zest) Essential for bright acidity.
  • 1 tablespoon Olive Oil Extra virgin for best flavor.
  • 1/4 cup Parmesan Grated for umami depth.
  • 2 tablespoons Fresh Dill Torn for best flavor.
  • to taste Salt & Black Pepper Adjust to your preference.
For Garnishing
  • 1 teaspoon Lemon zest For vibrant color.
  • 2 tablespoons Extra Parmesan Optional topping.
  • 1 tablespoon Torn dill For freshness.

Equipment

  • mixing bowl
  • Sharp Knife
  • Mandoline
  • spatula
  • serving plate

Method
 

Step-by-Step Instructions
  1. Trim the tops and bottoms of the radishes and slice them into 1/8 inch thick rounds.
  2. Place sliced radishes in a bowl, drizzle with lemon juice, and sprinkle salt.
  3. Gently massage the radishes for 1-2 minutes to soften their flavor.
  4. Add olive oil, grated Parmesan, and torn dill to the bowl, then toss gently.
  5. Transfer to serving plate, garnish with lemon zest, extra Parmesan, and torn dill, then serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Best served fresh; store leftovers in the fridge for up to 3 hours.

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