Ingredients
Equipment
Method
Step-by-Step Instructions
- Pound chicken breasts to 3/4 inch thick, drizzle with olive oil, and season. Marinate for 15 minutes.
- Cook bacon in a skillet over medium heat for 8-10 minutes until crispy. Drain on paper towels.
- Grill chicken on medium-high heat for 6-7 minutes per side until fully cooked.
- Toast sourdough slices until golden brown and spread with softened garlic butter.
- Mash avocados in a bowl, mix with mayonnaise, ranch dressing, lime juice, minced garlic, and salt.
- Assemble sandwich with lettuce, tomato, chicken, cheese, and bacon between toasted slices.
- Secure layers with toothpicks, cut diagonally, and serve.
- Plate with pickles and chips; serve immediately.
Nutrition
Notes
Assemble quickly to prevent sogginess; enjoy fresh for best texture and flavor.
