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–+ servings
Greek Lemon Chicken Soup

Greek Lemon Chicken Soup for Cozy, Homemade Comfort

A soothing bowl of Greek Lemon Chicken Soup that combines tender chicken and hearty rice in a creamy, lemon-infused broth.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 cups
Course: Chicken
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 8 cups chicken broth opt for low-sodium for a healthier choice
  • 0.5 cup fresh lemon juice fresh lemons are best for flavor
  • 1 cup chopped onion yellow or white onions work beautifully
  • 1 cup chopped celery fennel can also be used
  • 1 cup shredded carrots feel free to swap with bell peppers
For Thickening and Texture
  • 3 tablespoons margarine substitute with butter if desired
  • 3 tablespoons all-purpose flour switch to cornstarch for gluten-free option
  • 3 egg yolks remember to temper them
For the Hearty Fillers
  • 2 cups cooked white rice replace with quinoa for a nutritious twist
  • 2 cups diced cooked chicken leftover rotisserie chicken works well
For Garnishing
  • lemon slices consider fresh herbs like dill or parsley
  • ground white pepper black pepper is a fine alternative

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, combine chicken broth, fresh lemon juice, shredded carrots, chopped onion, and chopped celery. Add ground white pepper and bring to a boil.
  2. Lower the temperature and let it simmer for 15-20 minutes, or until the vegetables are tender.
  3. In a small bowl, mix margarine with all-purpose flour to create a smooth paste, then gradually stir into the soup.
  4. Cook for an additional 8-10 minutes until it thickens slightly.
  5. Beat the egg yolks in a separate bowl, whisk in hot broth, then pour back into the soup, stirring constantly.
  6. Add cooked rice and diced chicken, stir gently, and heat through for about 5 minutes.
  7. Ladle into bowls and garnish with lemon slices or herbs before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 27gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 20IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 4 days. This soup freezes well for up to 3 months.

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