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–+ servings
Jessica Morgan

Greek Salsa: Discover a Fresh and Flavorful Twist!

Greek Salsa is a fresh and flavorful twist on traditional salsa, featuring a mix of diced vegetables, feta cheese, and olives.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Greek
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups diced tomatoes
  • 1 cup diced cucumber
  • 1/2 cup diced red onion
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup pitted and sliced Kalamata olives
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

  1. In a large mixing bowl, combine the diced tomatoes, cucumber, red onion, feta cheese, parsley, and Kalamata olives.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
  3. Pour the dressing over the vegetable mixture and gently toss until everything is evenly coated.
  4. Let the salsa sit for at least 15 minutes at room temperature to allow the flavors to meld.
  5. Serve chilled or at room temperature with pita chips, grilled meats, or as a topping for salads.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 15mgSodium: 200mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños or a pinch of red pepper flakes to the salsa.
  • Substitute the feta cheese with goat cheese for a creamier texture and a different flavor profile.

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