Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 250°F (120°C).
- Wash fresh green beans, trim the ends, and cut them into bite-sized pieces. For frozen beans, thaw slightly and pat dry.
- Toss green beans with olive oil or coconut oil in a mixing bowl if desired.
- Lightly sprinkle nutritional yeast over the coated green beans and toss to distribute evenly.
- Line a baking sheet with parchment paper and spread the green beans in a single layer.
- Bake the green beans for 2 to 3 hours, stirring every 30 to 45 minutes until they are crispy and lightly golden.
- Cool completely on the baking sheet before serving.
- Store in an airtight container at room temperature for up to two weeks.
Nutrition
Notes
Avoid overlapping beans on the baking sheet for even dehydration. Introduce treats gradually to monitor for any digestive upset.
