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–+ servings
Jessica Morgan

Grilled Garlic Herb Steak: Discover Flavorsome Perfection!

A delicious and flavorful grilled steak marinated with garlic and herbs, perfect for any barbecue.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 2 hours 27 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds flank steak or sirloin steak
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • 4 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh thyme chopped (or 1 teaspoon dried)
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Method
 

  1. In a medium bowl, whisk together the olive oil, soy sauce, red wine vinegar, Dijon mustard, minced garlic, rosemary, thyme, black pepper, and salt until well combined.
  2. Place the steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor.
  3. Preheat your grill to medium-high heat. Remove the steak from the marinade and let it come to room temperature for about 15 minutes. Discard the marinade.
  4. Grill the steak for about 4-6 minutes per side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check for an internal temperature of 130°F for medium-rare.
  5. Remove the steak from the grill and let it rest for 5-10 minutes before slicing against the grain.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 18gCholesterol: 90mgSodium: 800mg

Notes

  • For a smoky flavor, add a teaspoon of smoked paprika to the marinade.
  • If you prefer a spicier kick, include a teaspoon of red pepper flakes.

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