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–+ servings
Grilled Halloumi Salad

Grilled Halloumi Salad: Quick, Flavor-Packed Mediterranean Delight

Savor the vibrant flavors of this Grilled Halloumi Salad, perfect for any meal of the day.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings: 4 plates
Course: Appetizers
Cuisine: Mediterranean
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Halloumi thick slabs
  • 4 cups Salad Greens mix of romaine and arugula
  • 1 cup Cherry Tomatoes halved
  • 1 large English Cucumber or 3 small Persian cucumbers
  • 0.25 cup Fresh Mint chopped
For the Dressing
  • 4 Tbsp Olive Oil extra virgin
  • 2 Tbsp Lemon Juice freshly squeezed
  • 0.5 tsp Sea Salt
  • 0.25 tsp Black Pepper
Optional Enhancements
  • 0.5 cup Sliced Red Onion or shallots
  • 0.25 cup Toasted Pine Nuts
  • Additional Veggies e.g., bell peppers or snap peas

Equipment

  • grill pan

Method
 

Step-by-Step Instructions
  1. Start by heating a grill pan over medium-high heat for 5 minutes until hot.
  2. Slice halloumi into thick slabs and brush with olive oil on both sides.
  3. Grill halloumi slices for 2-3 minutes on each side until golden-brown.
  4. Combine cucumber, tomatoes, and salad greens in a bowl; add chopped mint and toss.
  5. Whisk together olive oil, lemon juice, salt, and pepper for dressing.
  6. Add grilled halloumi to salad, drizzle dressing, and toss gently to combine.

Nutrition

Serving: 1plateCalories: 290kcalCarbohydrates: 10gProtein: 16gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 15mgCalcium: 450mgIron: 2mg

Notes

Serve immediately for the best texture and flavor. Consider pairing with grilled chicken skewers for a hearty meal.

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