Ground Lamb with Potatoes: Cozy Comfort Food Delight

Experience the rich flavors of Ground Lamb with Potatoes, a hearty and simple dish perfect for weeknights.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Lamb

1 pound Ground Lamb The star of the dish.

For the Potatoes

4 medium Potatoes Substitute with sweet potatoes for a nutritional boost.

For the Vegetables

1 medium Bell Pepper Choose red or yellow for added sweetness.
1 medium Onion Yellow or sweet onion preferred.
3 cloves Garlic Fresh garlic elevates the dish.

For the Cooking

2 tablespoons Oil Olive oil recommended.

For the Seasoning

1 tablespoon Herbes de Provence A delightful Mediterranean hint.
to taste Seasonings (Salt, Black Pepper, Garlic Powder, Onion Powder) Essential for flavor enhancement.

Equipment

skillet

Method

Cooking Steps

Preheat the skillet over medium heat for about 2-3 minutes.
Brown the ground lamb for 5-7 minutes, breaking apart with a spoon until nicely caramelized.
In the same skillet, sauté diced onion and bell pepper for 4-5 minutes until translucent.
Add minced garlic and sauté for an additional 1-2 minutes.
Peel and dice the potatoes; soak in salted water for 10 minutes and pat dry.
Combine soaked potatoes with sautéed vegetables, cook for 15-20 minutes until tender.
Return browned lamb to the skillet, add seasonings and cook for 3-5 minutes.
Allow to steam until heated through, then serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 27gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 30mgCalcium: 40mgIron: 4mg

Notes

Consider topping with a fried egg and fresh parsley for added flavor and presentation.

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