Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs and vanilla extract, mixing until well combined.
- Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
- Gradually add the dry mixture to the wet mixture until just combined.
- Fold in the chocolate chips and candy corn gently.
- Line a baking sheet with parchment paper and drop spoonfuls of cookie dough onto it.
- Bake for 10-12 minutes until golden at the edges and soft in the center.
- Cool on a wire rack.
Nutrition
Notes
These cookies can be personalized by swapping candy corn with your favorite Halloween candies. Store in an airtight container for best results.
