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–+ servings
Harry Potter Butterbeer Popcorn

Harry Potter Butterbeer Popcorn for Magical Movie Nights

Enjoy this magical Harry Potter Butterbeer Popcorn, a delightful snack perfect for themed parties and movie nights!
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Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn Base
  • 10 cups popped popcorn Use air-popped popcorn
For the Butterscotch Sauce
  • ½ cup unsalted butter Bring to room temperature
  • 1 cup butterscotch chips Can substitute with caramel chips
  • ½ teaspoon baking soda Creates a light texture
  • 1 pinch salt Fine sea salt works best
  • 1 teaspoon vanilla extract Use pure for better flavor

Equipment

  • medium saucepan
  • large mixing bowl
  • Baking sheet
  • spatula
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Melt ½ cup of unsalted butter in a medium saucepan over low heat until completely liquid.
  2. Add 1 cup of butterscotch chips, stirring constantly for 2-3 minutes until smooth.
  3. Mix in ½ teaspoon of baking soda while the sauce is warm and stir until fully incorporated.
  4. In a large mixing bowl, add 10 cups of air-popped popcorn and drizzle the warm butterscotch sauce over it.
  5. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
  6. Spread coated popcorn evenly on the sheet and bake for 30 minutes, stirring halfway through.
  7. Allow popcorn to cool on the baking sheet for 10-15 minutes before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

Store any leftovers in an airtight container to maintain freshness.

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