Go Back
+ servings
Chicken Noodle Soup

Hearty Chicken Noodle Soup Ready in Just 30 Minutes

This comforting Chicken Noodle Soup is ready in just 30 minutes, making it perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 300

Ingredients
  

For the Soup Base
  • 1 pound Chicken (breasts or thighs) Use rotisserie chicken for quicker prep.
  • 6 cups Chicken Broth Vegetable broth works for vegetarian options.
For the Noodles and Veggies
  • 2 cups Egg Noodles Substitute with rice noodles for gluten-free.
  • 2 medium Carrots Dice into bite-sized pieces.
  • 2 stalks Celery Fresh is best for taste.
  • 1 medium Onion Finely chopped.
  • 3 cloves Garlic Minced.
For Garnish and Seasoning
  • 1/4 cup Parsley Freshly chopped.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.

Equipment

  • Large Pot
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Wash and chop the carrots, celery, and onion. Slice the chicken into strips and set aside.
  2. Heat 2 tablespoons of olive oil or butter in a large pot over medium heat. Add onions, carrots, and celery; sauté for about 5 minutes.
  3. Stir in minced garlic and sauté for another minute until fragrant.
  4. Pour in chicken broth and bring to a gentle boil. Add sliced chicken and season with salt and pepper. Simmer for about 8 minutes.
  5. Add egg noodles and cook according to package instructions, usually about 6-8 minutes.
  6. Stir in chopped parsley, taste and adjust seasoning. Serve hot, optionally with crusty bread.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 900IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Keep leftover noodles separate from the soup to avoid sogginess. Fresh ingredients make a significant difference in taste.

Tried this recipe?

Let us know how it was!