Hearty Farmer's Breakfast Casserole for Busy Mornings

This flavorful Farmer’s Breakfast Casserole combines crispy hash browns, tender ham, and gooey cheddar cheese for a comforting start to your day.

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Prep Time 20

Cook Time 45

Resting Time 10

Total Time 1 15

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 310

Ingredients Equipment Method Nutrition Notes

Ingredients

Casserole Base

4 cups Shredded Hash Browns use frozen or fresh
2 cups Diced Ham can substitute with sausage or turkey

Creamy Filling

1 cup Evaporated Milk whole milk can be a substitute
6 large Eggs whisk vigorously for fluffiness

Flavor Boost

2 cups Shredded Cheddar Cheese try Gouda or Swiss for variation
1/2 cup Sliced Green Onions consider using yellow or white onions
1 teaspoon Salt
1/2 teaspoon Black Pepper

Extra Touches (Optional)

1 cup Sautéed Vegetables bell peppers or mushrooms add nutrients
1 cup Other Cheese Varieties experiment with pepper jack or mozzarella

Equipment

9x13 baking dish
mixing bowl

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and coat a 9x13 baking dish with nonstick spray.
Spread shredded hash browns in the bottom of the dish, pressing down gently.
Sprinkle shredded cheddar cheese, then add diced ham and finish with sliced green onions.
Whisk together evaporated milk, eggs, salt, and black pepper, then pour over the layered ingredients.
Bake for 45 minutes until golden brown and a knife comes out clean.
Let the casserole rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 210mgSodium: 680mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Prepare the casserole the night before for a hassle-free breakfast. Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months.

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