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–+ servings
Jessica Morgan

Hearty Vegetable Beef Noodle Soup will warm your soul!

A comforting and delicious homemade soup filled with hearty vegetables and tender beef, perfect for warming your soul.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb beef stew meat
  • 4 cups beef broth
  • 2 cups water
  • 2 cups egg noodles
  • 1 cup carrots sliced
  • 1 cup celery sliced
  • 1 cup potatoes diced
  • 1 cup green beans chopped
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Method
 

  1. In a large pot, heat olive oil over medium heat.
  2. Add the beef stew meat and brown on all sides.
  3. Add the chopped onion and minced garlic, sauté until translucent.
  4. Pour in the beef broth and water, bring to a boil.
  5. Add the carrots, celery, potatoes, green beans, thyme, salt, and pepper.
  6. Reduce heat and let simmer for 1 hour, or until the beef is tender.
  7. Add the egg noodles and cook for an additional 10 minutes.
  8. Serve hot and enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 800mgFiber: 5gSugar: 4g

Notes

  • Feel free to add any other vegetables you like.
  • This soup can be made in a slow cooker for a more hands-off approach.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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