Preheat your oven to 350°F (175°C) and grease six miniature loaf pans with vegetable oil or butter.

In a medium bowl, combine 1 cup of light brown sugar, 1 ½ cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt. Mix until uniform.

In a separate bowl, whisk together 2 large eggs, ¾ cup of milk, and ½ cup of vegetable oil until smooth.

Gradually mix the dry ingredients into the wet mixture, stirring gently until just combined.

Pour the batter into the prepared loaf pans, filling just an inch below the rim. Optionally, sprinkle extra brown sugar or nuts on top.

Bake for 40 minutes, or until a toothpick inserted comes out clean.

Cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.