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–+ servings
Cloud Bread

Heavenly Cloud Bread: Your Guilt-Free Low-Carb Delight

Cloud Bread is a delightful, low-carb, gluten-free alternative to traditional bread, perfect for a guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 pieces
Course: Snacks
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs, separated Provides structure and leavening
  • 1/4 teaspoon Cream of Tartar Stabilizes egg whites
  • 3 tablespoons Cream Cheese, softened Adds richness
  • 1 tablespoon Almond Flour Contributes to texture and flavor

Equipment

  • oven
  • Electric mixer
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Cloud Bread
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the 3 large eggs, placing the whites in one bowl and yolks in another.
  3. Whip the egg whites with cream of tartar until stiff peaks form, about 3-5 minutes.
  4. Mix the egg yolks with cream cheese until smooth and creamy.
  5. Fold the whipped egg whites into the yolk and cream cheese mixture gently.
  6. Sprinkle in almond flour and fold it into the batter gently.
  7. Scoop mounds of batter onto the baking sheet, spacing them 2 inches apart.
  8. Bake for 25-30 minutes or until golden brown and puffed up.
  9. Let cool on a wire rack for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 60mgPotassium: 50mgVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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