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–+ servings
French Toast Casserole

Heavenly French Toast Casserole for Effortless Mornings

This French Toast Casserole is a creamy, custardy treat that enhances cozy mornings and is perfect for gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 30 minutes
Total Time 4 hours 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices Stale Brioche Bread Can substitute with French, Challah, or Texas toast.
  • 6 Large Eggs
  • 2 cups Whole Milk Can swap with 2% or non-dairy alternatives.
  • 1 cup Real Maple Syrup Honey or agave syrup can be substituted.
  • 2 teaspoons Pure Vanilla Extract Synthetic vanilla can be used if necessary.
  • 1 teaspoon Salt
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Ground Nutmeg
For the Topping
  • 4 tablespoons Butter Can substitute with margarine or vegan butter.
  • 1 cup Packed Brown Sugar Coconut sugar can be a healthier alternative.
  • 1 cup Pecans Optional; can substitute with walnuts or almonds.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Generously grease the slow cooker insert with nonstick spray or butter and preheat to LOW.
  2. Cut the stale brioche bread into 1-inch cubes and layer half in the slow cooker with half the chopped pecans. Repeat with the remaining bread and pecans.
  3. Whisk together the large eggs, whole milk, maple syrup, vanilla, salt, cinnamon, and nutmeg until combined. Pour evenly over the layered bread.
  4. Let rest for at least 30 minutes to allow the bread to absorb the custard.
  5. In a small bowl, blend the butter, brown sugar, and cinnamon until crumbly, then sprinkle over the bread mixture.
  6. Cover and cook on HIGH for 2-2.5 hours or LOW for 3-4 hours until set and golden.
  7. Serve warm, optionally with drizzles of maple syrup, powdered sugar, or fresh fruit.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 350mgPotassium: 230mgFiber: 2gSugar: 15gVitamin A: 700IUCalcium: 250mgIron: 1mg

Notes

Use stale bread for optimal texture. Allow to rest longer for better flavor absorption. Use the 'warm' setting to keep the casserole warm while serving.

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