Begin by washing all your chosen fruits under cold running water. Pat them dry gently to remove excess moisture.

Carefully slice your fruit into bite-sized pieces, aiming for uniformity in size, then place them in a large mixing bowl.

In a small bowl, whisk together honey, lime juice, lime zest, and sea salt until glossy and well combined.

Drizzle the dressing over the chopped fruit, gently toss to ensure every piece is evenly coated.

Transfer the fruit salad into a serving bowl or individual glasses. Chill for up to one hour or serve immediately.