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Herby Garden Salad with Homemade Lemon Vinaigrette

Herby Garden Salad with Homemade Lemon Vinaigrette Bliss

Experience the vibrant freshness of Herby Garden Salad with Homemade Lemon Vinaigrette, a delicious and healthy salad perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vinaigrette
  • 1/4 cup extra-virgin olive oil Adds richness; opt for extra-virgin for optimal flavor.
  • 2 tablespoons white balsamic vinegar Provides mild acidity.
  • 1 tablespoon whole grain mustard Acts as an emulsifier and adds tang.
  • 1 clove fresh crushed garlic Ensures robust flavor.
  • 1 whole lemon Imparts zesty acidity; always use fresh.
  • 1 teaspoon sugar Balances tartness; substitute with honey or maple syrup.
  • 1/2 teaspoon ground coriander seed Gives a subtle citrusy note.
Salad
  • 1 cup fresh herbs (Dill, Cilantro, Parsley, Mint, Fresh Basil, Tarragon) Essential for freshness.
  • 4 cups fancy lettuce (Baby arugula, Radicchio) Serves as a delightful base.
  • 1/4 whole red onion Provides a sharp crunch.
  • small handful chives Adds mild oniony flavor; optional.
  • 1 whole Cara Cara orange or tangerine Introduces sweet juiciness.
  • 1 whole Persian cucumber Offers crisp coolness.
  • 1/2 cup goat cheese crumbles or shaved aged gouda Supplies creamy richness.
  • 1/4 cup pralines or sweet almond slivers Adds a delightful crunch.

Equipment

  • Medium Bowl
  • large mixing bowl
  • Serving Platter
  • Whisk
  • cutting board

Method
 

Make the Vinaigrette
  1. In a medium bowl, whisk together the vinaigrette ingredients until emulsified and slightly thickened.
Prepare the Salad Ingredients
  1. Coarsely chop the fresh herbs and tear the fancy lettuce into pieces. Thinly slice the red onion and chives, and chop the Persian cucumber into bite-sized medallions.
Combine Ingredients
  1. In a large mixing bowl, gently toss the lettuce, herbs, red onion, chives, and cucumber. Peel and segment the orange or tangerine and add pieces to the mix.
Dress the Salad
  1. Drizzle the vinaigrette over the salad mixture, starting with half and adding more to taste. Toss gently to coat everything.
Serve
  1. Transfer the salad to a serving platter and sprinkle with pralines or almond slivers. Enjoy immediately or let chill for 15 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 750IUVitamin C: 25mgCalcium: 100mgIron: 1.5mg

Notes

Customize ingredients based on personal preferences. Use fresh herbs for maximum flavor.

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