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British Meat Pies

Homemade British Meat Pies: Comfort in Every Bite

These British Meat Pies are a delicious symbol of comfort, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 pies
Course: Beef
Cuisine: British
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 batch Shortcrust Pastry Can be store-bought
For the Filling
  • 1 pound Lean Ground Beef Alternatives include ground lamb or chicken
  • 1 medium Onion Yellow or white onions
  • 2 cloves Garlic Fresh garlic is ideal
  • 1 cup Beef Broth Can substitute with chicken or vegetable broth
  • 1 teaspoon Dried Thyme Fresh thyme or rosemary can be used
For Finishing Touches
  • 1 large Egg For egg wash; milk can be a substitute

Equipment

  • Pie tins
  • Large skillet
  • Rolling Pin
  • Baking sheet
  • Round cutter

Method
 

Preparation Steps
  1. Roll out cold shortcrust pastry on a floured surface to 1/4 inch thickness. Cut circles for pie tins and refrigerate for 15 minutes.
  2. In a skillet, sauté chopped onion and minced garlic in oil for 5 minutes. Add ground beef and brown for 8-10 minutes. Stir in beef broth and thyme; simmer for 5-7 minutes.
  3. Spoon the filling into each pastry-lined pie tin. Roll out more pastry for tops, seal the pies by crimping edges.
  4. Preheat oven to 400°F. Brush pies with egg wash. Bake for 25-30 minutes until golden brown.
  5. Remove from oven and cool for 5-10 minutes before serving.

Nutrition

Serving: 1pieCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 8mgCalcium: 3mgIron: 15mg

Notes

These meat pies store well in the fridge for 3 days or can be frozen for up to 3 months. Reheat in the oven for optimal taste.

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