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–+ servings
Catalina Dressing

Homemade Catalina Dressing That Takes Just 5 Minutes

This Homemade Catalina Dressing is a quick, flavorful addition to any meal, perfect for salads and dips.
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Prep Time 5 minutes
Refrigeration Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Best Recipes
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup red wine vinegar or apple cider vinegar
  • 1/2 cup ketchup or tomato paste for a thicker texture
  • 1 tablespoon honey or maple syrup as a vegan substitute
  • 1 tablespoon Worcestershire sauce or soy sauce for a vegetarian option
  • 1 tablespoon soy sauce or tamari for gluten-free
  • 1 teaspoon smoked paprika or regular paprika if unavailable
  • 1 teaspoon onion powder or fresh diced onion
  • 1 teaspoon garlic powder or fresh minced garlic
  • 1/2 cup grapeseed oil or olive oil, avocado oil can also be used

Equipment

  • blender

Method
 

Step-by-Step Instructions for Homemade Catalina Dressing
  1. In a blender, combine red wine vinegar, ketchup, honey, Worcestershire sauce, and soy sauce. Add smoked paprika, onion powder, and garlic powder. Blend on high for about 30 seconds until smooth.
  2. With the blender running on low speed, slowly drizzle in grapeseed or olive oil through the vent of the lid. Blend for around 30 to 45 seconds until fully emulsified.
  3. Taste the dressing and adjust seasoning if needed. Blend for an additional 10 seconds to mix any adjustments.
  4. Transfer the dressing to an airtight container, seal tightly, and refrigerate for at least 30 minutes to allow the flavors to meld.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 10gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 160mgPotassium: 30mgSugar: 8g

Notes

This dressing can be customized by adjusting sweetness or adding spices to suit your taste. It stays fresh for up to a month when stored properly in the fridge.

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