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–+ servings
Cheese Crackers

Homemade Cheese Crackers That Will Make Snack Time Epic

These Homemade Cheese Crackers are a delightful and customizable snack that elevates your snacking game.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 people
Course: Appetizers
Cuisine: American
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup all-purpose flour can substitute with gluten-free flour
  • 1 pinch salt adjust according to taste
  • 1 cup grated sharp cheddar cheese can be substituted with gouda or other cheeses
  • 1/4 cup cold unsalted butter kept cold for optimal texture
  • 2-4 tablespoons cold water add gradually until dough holds together
Optional Flavor Boosters
  • herbs (e.g., rosemary, thyme) customize with favorite herbs
  • spices (e.g., cayenne pepper) for extra flavor depth

Equipment

  • mixing bowl
  • Whisk
  • Food processor
  • Cookie cutters
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your tools.
  2. In a bowl, whisk together the flour and salt.
  3. Stir in the cheese and cut in the cold butter until it resembles coarse crumbs.
  4. Gradually add cold water until the dough forms but isn’t sticky.
  5. Roll out the dough on a floured surface to about 1/8 inch thick.
  6. Cut into desired shapes and arrange on a parchment-lined baking sheet.
  7. Bake for 15-20 minutes until golden brown.
  8. Let them cool on the baking sheet before transferring to an airtight container.

Nutrition

Serving: 1crackerCalories: 75kcalCarbohydrates: 8gProtein: 2gFat: 4gSaturated Fat: 2.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 100mgPotassium: 30mgVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for 3 weeks. Freeze for longer storage.

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