Ingredients
Equipment
Method
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded chicken, cooked rice, and beaten egg.
- Pour in the chicken broth and olive oil, and stir until chunky and combined.
- Gradually add whole wheat flour and oat flour, mixing until a firm dough forms.
- If using, fold in optional ingredients and mix thoroughly.
- Roll out the dough to 1/4 inch thickness and cut into shapes using a cookie cutter.
- Bake for 25-30 minutes until golden brown.
- Turn off the oven and leave the treats inside for an additional 30 minutes to crisp up.
- Store in an airtight container for up to 7 days or freeze for up to 3 months.
Nutrition
Notes
These treats promote dental health and are customizable with various add-ins for extra nutrition.
