Go Back
–+ servings
Chocolate Bars

Homemade Chocolate Bars: Easy, 3-Ingredient Bliss

These chocolate bars require just three ingredients, making them a quick and customizable treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert
Cuisine: Keto, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Bars Ingredients
  • 1/3 cup Coconut Oil Gently warmed
  • 1/2 cup Cacao or Cocoa Powder Rich chocolate flavor
  • 1/4 cup Pure Maple Syrup, Honey, or Agave Sweetener of choice
Optional Flavor Enhancers
  • 1 teaspoon Peppermint Extract For Chocolate Mint variation
  • Cocoa Nibs For added crunch
  • 1 tablespoon Chia Seeds For nutrition boost

Equipment

  • small saucepan
  • mixing bowl
  • spatula
  • Whisk
  • Silicone molds or flat container

Method
 

Step-by-Step Instructions
  1. Warm coconut oil in a small saucepan over low heat until melted and clear.
  2. In a mixing bowl, combine cacao powder, melted coconut oil, and sweetener. Stir until thick and smooth.
  3. Pour into molds or a flat container lined with parchment paper, spreading evenly about 1/4 inch thick.
  4. Chill in the refrigerator for about 30 minutes or in the freezer for 15 minutes until firm.
  5. Carefully remove the chocolate from the mold or slice it into bars and serve.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 9gProtein: 2gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 3gCalcium: 2mgIron: 6mg

Notes

Store in an airtight container in the fridge for up to two weeks or freeze for up to three months. Thaw before consuming.

Tried this recipe?

Let us know how it was!