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–+ servings
Crockpot Chili

Homemade Crockpot Chili: Comfort in Every Bite

This Crockpot Chili is a hearty comfort food that fills your home with warmth and flavor, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Ground Beef Can use ground turkey/chicken or plant-based crumbles for a lighter version.
  • 1 medium Onion Diced onion enhances flavor when sautéed with the beef.
  • 3 cloves Garlic Fresh minced garlic is preferred for optimal flavor.
  • 28 oz Diced Tomatoes Canned, undrained enhances chili's body.
  • 15 oz Tomato Sauce
  • 15 oz Kidney Beans Can omit for a no-bean version; consider adding extra beef.
  • 15 oz Black Beans
  • 1 cup Beef Broth
For Flavoring
  • 1/4 cup Chili Powder The main spice that defines the chili's character.
  • 1 tbsp Ground Cumin Adds earthy warmth.
  • 1 tsp Smoked Paprika Introduces a subtle, smoky depth.
  • 1 tsp Dried Oregano Enhances the herbaceous notes.
  • 1 tsp Unsweetened Cocoa Powder Deepens flavor profile with a hint of bitterness.
  • 1 tsp Salt Essential for flavor enhancement.
  • 1/2 tsp Black Pepper Adds heat and complexity.

Equipment

  • slow cooker
  • skillet

Method
 

Step-by-Step Instructions for Crockpot Chili
  1. Brown the beef with onion in a skillet over medium-high heat for 5-7 minutes until cooked through.
  2. Transfer the beef mixture to the slow cooker along with beans, diced tomatoes, tomato sauce, and beef broth.
  3. Add chili powder, cumin, paprika, oregano, cocoa powder, salt, and pepper. Stir to combine.
  4. Set the slow cooker to LOW for 6-8 hours or HIGH for 3-4 hours.
  5. Check the consistency 30 minutes before serving, adjusting thickness if necessary.
  6. Ladle the chili into bowls and serve with preferred toppings.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 4mg

Notes

For the best flavor, sauté the beef and onions first and consider making a larger batch for freezing.

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