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Homemade Mango Iced Tea

Homemade Mango Iced Tea for a Refreshing Summer Delight

Enjoy this Homemade Mango Iced Tea, a refreshing blend of black tea and mango for summer joy.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 cups
Course: Best Recipes
Cuisine: Beverage
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 2 cups Water Essential for brewing the tea to perfection.
  • 2 bags Black Tea Provides a robust flavor.
For the Mango Puree
  • 2 cups Water Used to create the mango puree mixture.
  • 1 large Ripe Mango Offers natural sweetness; frozen works too.
To Sweeten
  • 2 tbsp Honey Balances the tartness of the tea.
For Serving
  • Ice Keeps your drink icy cold.

Equipment

  • kettle
  • Saucepan
  • pitcher
  • Fine-mesh sieve

Method
 

Step-by-Step Instructions
  1. Boil 2 cups of water in a kettle, then steep 2 black tea bags for about 10 minutes.
  2. Combine 2 cups of water with diced ripe mango in a saucepan, boil, and simmer for 10 minutes.
  3. Strain the mango puree into the pitcher with steeped tea, then add 2 tbsp of honey and stir well.
  4. Let cool at room temperature for 10-15 minutes, then refrigerate for 30 minutes before serving over ice.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 30mgCalcium: 10mgIron: 0.5mg

Notes

For best results, use ripe mangoes and brew the tea robustly to enhance flavor.

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