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–+ servings
Jessica Morgan

Honey Mustard Pretzels: A Tasty Snack Recipe You’ll Love!

A delicious and easy recipe for honey mustard pretzels that are perfect for snacking.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups pretzel bites
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the honey, Dijon mustard, vegetable oil, garlic powder, onion powder, salt, and black pepper. Whisk until well blended.
  3. Add the pretzel bites to the bowl and toss them in the honey mustard mixture until they are evenly coated.
  4. Spread the coated pretzels in a single layer on the prepared baking sheet.
  5. Bake in the preheated oven for 15-20 minutes, stirring halfway through, until they are golden and crispy.
  6. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 200mgFiber: 1gSugar: 7g

Notes

  • For a spicier kick, add a teaspoon of cayenne pepper or a dash of hot sauce to the honey mustard mixture.
  • Try using different types of mustard, such as whole grain or spicy brown, for a unique flavor twist.

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