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Hot Cross Bun Doughnuts stuffed with Chocolate

Hot Cross Bun Doughnuts Stuffed with Chocolate Bliss

These Hot Cross Bun Doughnuts stuffed with Chocolate are a delightful twist on a beloved tradition, perfect for Easter celebrations.
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Prep Time 30 minutes
Cook Time 15 minutes
Proofing Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 doughnuts
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 125 g Stork Bake Can substitute with butter.
  • 500 g Cake Flour All-purpose flour can be used.
  • 1 tsp Salt
  • 100 g Soft Brown Sugar Granulated sugar can be used.
  • 2 tsp Mixed Spices Use nutmeg and ground ginger if needed.
  • 1 tsp Ground Cinnamon Use extra mixed spices if needed.
  • 50 g Mixed Peel Optional, can substitute with chocolate chips.
  • 10 g Instant Dry Yeast Fresh yeast can be used.
  • 1 large Egg (beaten) Substitute with flaxseed meal for vegan.
  • 250 ml Warm Water Warm milk can be used for flavor.
  • 100 g Raisins Can substitute with chocolate chips.
For Frying and Dusting
  • 1 L Vegetable Oil Can use any neutral oil.
  • 50 g Castor Sugar Granulated sugar is a substitute.
For the Filling
  • 200 g Chocolate Hazelnut Spread Can use any preferred filling.

Equipment

  • mixing bowl
  • piping bag
  • Deep frying pan

Method
 

Preparation
  1. Prepare the Dough: Rub Stork Bake into cake flour until it resembles breadcrumbs. Add salt, soft brown sugar, mixed spices, ground cinnamon, and optional mixed peel. Incorporate yeast, then add beaten egg and warm water. Knead for 5 to 10 minutes until smooth and elastic, fold in raisins.
  2. Proof the Dough: Divide dough into 12 pieces, roll into balls, and place on greased tray. Cover and let rise for 1 hour until doubled.
  3. Shape the Crosses: Prepare a thick paste with cake flour, melted Stork Bake, and water. Pipe crosses on risen dough balls.
  4. Deep-Fry the Doughnuts: Heat oil to 180°C (350°F). Fry doughnuts for 2-3 minutes per side until golden. Dust with castor sugar.
  5. Fill the Doughnuts: Allow to cool slightly, then fill with chocolate hazelnut spread using a piping bag.
  6. Serve Warm: Best enjoyed fresh and warm; serve on a platter for a festive treat.

Nutrition

Serving: 1doughnutCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Ensure dough is soft but not sticky after kneading. Allow proofing until doubled for fluffy doughnuts.

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