Mix Ingredients: In a large mixing bowl, combine 4 cups of bread flour, 1¾ cups of lukewarm water, 2 teaspoons of instant yeast, and 1½ teaspoons of salt. Stir until incorporated.

Autolyse: Cover the bowl with a damp towel and let the dough rest for 30 minutes.

Stretch and Fold: Every 30 minutes for 2 hours, wet your hands, stretch the dough up, and fold it over itself four times.

Cold Proof: Cover and refrigerate the dough for at least 8 hours or overnight.

Preheat Oven: Preheat your oven to 220°C (425°F) before baking.

Shape Dough: Lightly flour a surface, turn out the dough, divide it, and shape into loaves or rolls.

Let Dough Rise: Transfer to a parchment-lined baking sheet and allow to rise for about 1 hour.

Bake: Bake the bread for 25-30 minutes until golden and hollow-sounding when tapped.

Cool: Transfer to a wire rack to cool for at least 20 minutes before slicing.