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–+ servings
Iced Apple Crisp Cream Chai Latte

Iced Apple Crisp Cream Chai Latte

Enjoy a homemade Iced Apple Crisp Cream Chai Latte, a cozy fall drink blending spiced apple and creamy chai flavors.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 2 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chai Latte
  • 1 cup Chai Tea Concentrate pre-made or homemade
  • 1 cup Milk can use oat milk for dairy-free
  • 2 tablespoons Apple Brown Sugar Syrup store-bought or homemade
Cold Foam
  • 1/2 cup Heavy Cream for the luxurious cold foam
  • 1/4 cup Milk barista-level oat or soy milk for dairy-free
Additional Ingredients
  • 1 cup Ice essential for chilling
  • Cinnamon optional garnish

Equipment

  • mixing bowl
  • Whisk
  • 16-ounce cup
  • freezer

Method
 

Step-by-Step Instructions
  1. Chill the bowl and whisk in the freezer for 10–15 minutes.
  2. Combine cold heavy cream, milk, and apple brown sugar syrup in the chilled bowl. Whisk vigorously for 2–3 minutes until creamy.
  3. Return the mixture to the freezer for 5 minutes, then whisk again until it resembles melted ice cream.
  4. In a 16-ounce cup, mix chilled chai tea concentrate and milk. Add more syrup if desired and mix well.
  5. Fill the cup with ice, leaving about 1/2 inch at the top.
  6. Pour the apple crisp cream on top of the chai latte and optionally sprinkle with cinnamon.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

Chill your bowl and whisk for the best cold foam texture. Customize sweetness and enjoy this cozy drink!

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