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Iced Apple Crisp Cream Chai Latte

Iced Apple Crisp Cream Chai Latte for Fall Flavor Bliss

Experience the cozy flavors of Iced Apple Crisp Cream Chai Latte, a delightful Starbucks copycat perfect for autumn.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 2 cups
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chai Base
  • 1 cup Chai Tea Concentrate Store-bought or homemade
For Creaminess
  • 1 cup Milk Barista-edition oat milk for non-dairy
  • 1/2 cup Heavy Cream Can swap with non-dairy milk
For Sweetness
  • 2 tbsp Apple Brown Sugar Syrup Homemade or store-bought
For Structure
  • 1 cup Ice Cubes to chill the drink
For Garnish
  • 1 pinch Cinnamon Optional garnish

Equipment

  • mixing bowl
  • Whisk
  • measuring cups
  • 16 oz cup

Method
 

Preparation Steps
  1. Chill mixing bowl and whisk in the freezer for 10-15 minutes.
  2. In the chilled bowl, combine heavy cream, milk, and apple brown sugar syrup. Whisk vigorously until thickened.
  3. Return the mixture to the freezer for 5 minutes, then whisk again until creamy.
  4. In a large cup, mix chai tea concentrate with your choice of milk and stir in a splash of apple brown sugar syrup.
  5. Fill the glass with ice cubes.
  6. Spoon the cold foam over the iced chai latte and sprinkle with cinnamon if desired.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 100mgPotassium: 300mgSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

This latte is best enjoyed fresh, but leftovers can be stored in the fridge for up to 3 days.

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