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–+ servings
Iced Cherry Chai

Iced Cherry Chai Bliss: Your Perfect Spring Sip

A delightful Iced Cherry Chai recipe combining warm spices and sweet cherry goodness, perfect for spring refreshment.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 drink
Course: Best Recipes
Cuisine: Beverage
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cherry Cream Cold Foam
  • 1 cup Heavy Cream You can substitute with half-and-half for a lighter option.
  • 2 tablespoons Cherry Syrup Use homemade or store-bought; consider low-sugar for a healthier choice.
  • 1 cup Whole Milk Feel free to replace it with your favorite dairy-free alternative.
Iced Cherry Chai
  • 1 cup Chai Tea Concentrate Can be homemade or bought.
  • 1 cup Milk of Choice Any type will complement the flavor beautifully.
  • 2 tablespoons Freeze-Dried Cherries Perfect for finishing touches.
  • 1 cup Ice Essential for keeping your drink cold.

Equipment

  • Frother
  • tall glass
  • Small Container

Method
 

Step-by-Step Instructions for Iced Cherry Chai
  1. In a small container, combine heavy cream, cherry syrup, and whole milk. Using a frother, whip the mixture for 20-30 seconds until it transforms into a light and fluffy foam.
  2. Fill a tall glass with ice cubes to the brim. Pour in the chai tea concentrate first, followed by your choice of milk. Stir gently to combine.
  3. Spoon the cherry cream cold foam over the top of your iced cherry chai. Sprinkle crushed freeze-dried cherries on top.

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 15gSaturated Fat: 10gCholesterol: 60mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 0.5mg

Notes

Best enjoyed fresh for optimal taste and texture. Assemble just before serving for the best flavor and presentation.

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