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Amish Peanut Butter Cream Pie

Indulge in Amish Peanut Butter Cream Pie Bliss Today

Experience the deliciousness of Amish Peanut Butter Cream Pie, a no-bake dessert that brings joy to any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Peanut Butter Creamy or chunky
  • 1 envelope Instant Vanilla Pudding Mix Can substitute with chocolate pudding
  • 2 cups Milk Whole milk recommended
  • 2 cups Whipped Cream Store-bought or homemade, lightly sweetened
For the Crust and Topping
  • 1 pie crust Pie Crust Homemade or store-bought; graham cracker crust optional
  • 1/4 cup Powdered Sugar Adjust based on preferred sweetness

Equipment

  • 9-inch pie pan
  • mixing bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F if using homemade crust. Prepare the crust and bake for 10-15 minutes. Cool completely.
  2. In a bowl, mix peanut butter and pudding mix using a hand mixer until smooth.
  3. Gradually add milk while mixing until silky consistency is reached (about 2-3 minutes).
  4. Fold in whipped cream gently with a spatula until just combined.
  5. Combine reserved peanut butter with powdered sugar for topping until crumbly. Reserve half.
  6. Layer half of the crumble in the crust, then pour in the filling, smoothing the top. Add remaining crumble on top.
  7. Cover with plastic wrap and refrigerate for at least 2 hours to set.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 35mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Pie is best served chilled. Can be prepared a day in advance for enhanced flavor.

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