Go Back
–+ servings
Cheesy Baked Olive Dip

Indulge in Cheesy Baked Olive Dip: A Creamy Delight!

Cheesy Baked Olive Dip is a creamy appetizer featuring olives, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz full fat sour cream Ensure it’s at room temperature for easy mixing.
  • 8 oz full fat cream cheese Also best at room temperature for smooth blending.
  • 2 cloves garlic, minced Feel free to substitute with garlic powder if fresh is unavailable.
  • 8 oz shredded mozzarella, divided Can use low-fat cheese for a lighter version.
  • 2 oz shredded Parmesan, divided Substitute with any hard cheese like Pecorino.
  • 1 can (6 oz) pitted medium black olives, halved or sliced Can swap for green olives if desired.
  • 1 can (6 oz) pitted green olives, halved or sliced Optional to increase/decrease based on preference.
  • to taste Kosher salt Adjust based on the saltiness of olives.
  • to taste Fresh cracked pepper Optional as per taste preference.
  • for garnish Fresh parsley Optional.

Equipment

  • mixing bowl
  • spatula
  • baking dish
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, combine the room-temperature sour cream, cream cheese, and minced garlic. Mix until smooth and well blended.
  3. Fold in half of the shredded mozzarella and half of the Parmesan.
  4. Gently fold in the sliced black and green olives.
  5. Transfer the olive mixture to a greased 9x9 baking dish or a medium cast iron skillet.
  6. Sprinkle the remaining shredded mozzarella and Parmesan over the top.
  7. Bake for 25-30 minutes until the edges start bubbling and the top turns golden brown.
  8. Broil for an additional 1-2 minutes for a perfect finish.
  9. Garnish with fresh chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 7gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Ensure your cream cheese and sour cream are at room temperature. Reserve a few olives to sprinkle on top for visual appeal. Store leftovers in an airtight container for up to 5 days, or freeze for up to 3 months without baking.

Tried this recipe?

Let us know how it was!