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–+ servings
No Bake Christmas Cookie Lush

Indulge in No Bake Christmas Cookie Lush for Festive Joy

Discover the delight of No Bake Christmas Cookie Lush—a festive layered dessert perfect for holiday gatherings.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 36 cookies Vanilla Oreo Cookies or any vanilla-flavored sandwich cookies
  • 1/2 cup Butter melted
For the Cheesecake Layer
  • 8 oz Cream Cheese softened
  • 1 cup Powdered Sugar
  • 12 oz Whipped Topping or homemade whipped cream
  • 1/4 cup Holiday Sprinkles for decoration
For the Pudding Layer
  • 1 box Cheesecake Instant Pudding Mix
  • 2 cups Cold Milk preferably whole milk
For Garnishing
  • 6 cookies Crushed Oreo Cookies
  • 1/4 cup Extra Sprinkles for topping

Equipment

  • 9x13 baking dish
  • Mixing bowls
  • Food processor
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions for No Bake Christmas Cookie Lush
  1. Prepare the pan by optionally lining a 9x13 baking dish with parchment paper.
  2. Crush 36 vanilla Oreo cookies into fine crumbs.
  3. Mix the crushed Oreo cookies with melted butter and sprinkles, then press into the bottom of the dish.
  4. Beat cream cheese and powdered sugar until smooth. Add whipped topping and sprinkles, then spread over the crust.
  5. Whisk together pudding mix and cold milk until thick, then mix in sprinkles. Pour over the cheesecake layer.
  6. Spread remaining whipped topping over pudding layer, smoothing it out.
  7. Garnish with crushed Oreo cookies and extra sprinkles.
  8. Cover and refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easier mixing. Chill overnight for best flavor. Store leftovers airtight in the fridge for up to 4 days.

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