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–+ servings
Apple and White Cheddar Tart

Irresistible Apple and White Cheddar Tart in Just 5 Ingredients

This Apple and White Cheddar Tart combines sweet apples and savory cheese for a delightful appetizer that captures the essence of autumn.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Ensure fully thawed before use.
For the Filling
  • 2 cups Apples Choose sweet varieties like Gala or Honeycrisp.
  • 1 cup White Cheddar Cheese Can be swapped for Gruyère, Gouda, or Brie.
For the Garnish
  • 1 tablespoon Fresh Thyme Substitute with dried thyme if needed.
For the Egg Wash
  • 1 large Egg Can be replaced with milk for a vegetarian alternative.

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
  2. Roll out the thawed puff pastry on a floured surface until it fits the baking sheet, about ¼ inch thick.
  3. Thinly slice the apples into even rounds and arrange over the puff pastry, leaving a 1-inch border.
  4. Grate the white cheddar cheese and distribute it over the apples, followed by sprinkling fresh thyme on top.
  5. Fold the pastry edges inwards to create a border, then brush with egg wash or milk.
  6. Bake in the preheated oven for approximately 25 minutes, until golden brown and bubbly.
  7. Let it cool for a few minutes before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 6mgCalcium: 15mgIron: 4mg

Notes

Enjoy crafting this delightful Apple and White Cheddar Tart, perfect for fall gatherings!

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