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–+ servings
Box Mix Turtle Cake

Irresistible Box Mix Turtle Cake: A Sweet Slice of Heaven

This Box Mix Turtle Cake combines chocolate, caramel, and pecans into a delightful dessert that's easy to make and sure to impress.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Cakes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box German chocolate cake mix Feel free to use other chocolate cake mixes if needed.
  • 3 large eggs Refer to the package for exact quantity.
  • 1/2 cup vegetable oil Can substitute with canola or another neutral oil.
  • 1 cup water Swap for milk for a richer flavor.
For the Caramel Layer
  • 14 ounces Kraft caramels Homemade caramel can be substituted.
  • 1/2 cup butter Unsalted is recommended.
  • 1/4 cup evaporated milk Whole milk can be used but may alter the texture.
For the Toppings
  • 1 cup semi-sweet chocolate chips Dark chocolate chips can be used for a more intense flavor.
  • 1 cup pecans Walnuts can be substituted or omitted for nut-free versions.
  • 1 container chocolate frosting Use store-bought or homemade.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Saucepan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Combine the German chocolate cake mix with the specified eggs, vegetable oil, and water until smooth.
  3. Pour half of the batter into the pan and bake for 15 minutes.
  4. Melt Kraft caramels, butter, and evaporated milk in a saucepan until smooth, then pour over baked layer.
  5. Sprinkle semi-sweet chocolate chips and chopped pecans over the caramel layer.
  6. Pour the remaining cake batter over the caramel and topping layer.
  7. Return to oven and bake for an additional 20 minutes until a toothpick comes out clean.
  8. Cool completely before frosting with chocolate frosting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 38gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Allow the cake to cool completely before frosting to prevent melting the frosting. Store leftovers in an airtight container for up to 3 days.

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