Irresistible Brownie Batter Dip You Need for Sweet Moments

This Brownie Batter Dip is a quick, easy, and indulgent treat perfect for gatherings and a crowd-pleaser.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Base Ingredients

8 oz Cream Cheese Full-fat is recommended for the best flavor.
4 tbsp Butter Unsalted is preferred for better control of saltiness.
1 cup Powdered Sugar Ensure it's sifted for a silky smooth finish.
1 cup All-Purpose Flour Substitute with gluten-free flour for gluten-free option.
1/3 cup Dutch-Process Cocoa Powder Regular unsweetened cocoa can also work.

Sweetness Ingredients

1/2 cup Brown Sugar Infuses a hint of molasses taste.
2 tbsp Milk Any type of milk, including non-dairy, can be used.
1 tsp Vanilla Extract Pure extract is always recommended.
1/4 tsp Salt Balances sweetness and enhances flavors.

Equipment

mixing bowl
hand mixer
measuring cups
Measuring spoons

Method

Preparation Steps

Start by bringing your cream cheese and butter to room temperature, allowing about 15 minutes for this.
In a large mixing bowl, beat the softened cream cheese and butter together with a hand mixer on medium speed for about 1 minute, or until light and fluffy.
Gradually add in the powdered sugar, flour, cocoa powder, brown sugar, milk, vanilla extract, and salt. Mix on low speed until fully combined and smooth.
Transfer the Brownie Batter Dip into a serving bowl, optionally topping with mini chocolate chips.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 70mgSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Always bring cream cheese and butter to room temperature to avoid lumps. Store leftovers in an airtight container in the fridge for up to 3 days.

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