Irresistible Candy Dessert Board for Festive Celebrations

This Candy Dessert Board is a nostalgic and festive centerpiece, perfect for holiday gatherings, featuring indulgent treats like fudge, peanut brittle, and toppings.

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Prep Time 15

Cook Time 30

Chill Time 2

Total Time 2 45

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Fudge

1 cup Dark Chocolate Melting Wafers Can substitute with milk chocolate wafers.
1 can Sweetened Condensed Milk Crucial for fudge consistency.

Peanut Brittle

1 cup Granulated Sugar Essential for crunchy layer.
2 tablespoons Unsalted Butter Can use coconut oil for dairy-free.
1 cup Peanuts Unsalted roasted for crunch.

Divinity

2 cups Granulated Sugar Helps form stiff peaks.
2 large Egg Whites Essential for fluffiness.
1/2 cup Corn Syrup Light corn syrup recommended.

Toppings

1 cup Christmas Colored M&M’s Use any festive candy for personalization.
1 cup Christmas Sprinkles and Nonpareils Feel free to switch.

Equipment

8x8 square cake pan
Microwave or Double Boiler
spatula

Method

Preparation

Line an 8x8 square cake pan with parchment paper, allowing overhang for easy removal.
Melt dark chocolate wafers until smooth and pour into the prepared pan, spreading evenly.
Melt white chocolate and pour over the dark chocolate layer, spreading gently.
Sprinkle toppings over the white chocolate layer and press down slightly.
Refrigerate for 1-2 hours until set.
Remove from pan, slice, and arrange on a platter.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Customize your candy dessert with favorite sweets and ensure proper storage for optimal freshness.

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