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–+ servings
Chicken Alfredo Garlic Bread

Irresistible Chicken Alfredo Garlic Bread for Cozy Nights

This Chicken Alfredo Garlic Bread combines creamy chicken Alfredo with crunchy garlic bread, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Thighs can be used for a richer flavor.
  • 1 tablespoon Poultry Seasoning Can be replaced with salt, pepper, and garlic powder.
  • 1 tablespoon Olive Oil Any cooking oil can substitute.
For the Garlic Bread
  • 1 loaf Italian-style Loaf French bread can work as a substitute.
  • 1/2 cup Unsalted Butter Salted butter can be used by reducing added salt.
  • 4 cloves Minced Garlic Garlic paste can be used in equal amounts.
  • 2 tablespoons Chopped Parsley Basil or oregano can be substituted.
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust or omit according to spice preference.
For the Alfredo Sauce
  • 1 cup Heavy Cream Can substitute with half-and-half or thicken whole milk with flour.
  • 1/2 cup Shredded Parmesan Cheese Nutritional yeast can be used for a dairy-free option.
  • 1 cup Shredded Mozzarella Cheese Cheddar or provolone can add distinctive flavors.

Equipment

  • skillet
  • Baking sheet
  • oven
  • mixing bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions for Chicken Alfredo Garlic Bread
  1. Step 1: Cook Chicken - Heat a skillet over medium heat, add olive oil, toss chicken breasts with poultry seasoning, cook for 5-7 minutes on each side until fully cooked.
  2. Step 2: Prep Bread - Preheat oven to 350°F (175°C). Mix melted butter, minced garlic, parsley, and red pepper flakes. Slice the loaf in half and spread garlic butter, then toast in the oven for 5-10 minutes.
  3. Step 3: Make Alfredo Sauce - In the same skillet, melt butter, add garlic and cook for 1-2 minutes. Add heavy cream, simmer, and gradually stir in Parmesan cheese and parsley, thickening for 3-5 minutes.
  4. Step 4: Assemble Bread - Spread Alfredo sauce on toasted garlic bread, layer cooked chicken, sprinkle mozzarella cheese, and drizzle remaining sauce.
  5. Step 5: Bake - Bake the assembled bread for an additional 5 minutes until cheese is melted and bubbly. Optionally broil for an extra crispy finish.
  6. Step 6: Serve - Allow cooling before slicing. Serve warm, garnished with chopped parsley.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 8mg

Notes

Day-old bread is best for texture. Ensure chicken reaches 165°F for safety. Stir Alfredo sauce frequently to prevent sticking. Use fresh garlic and parsley for enhanced flavor. Broil for crispiness if desired.

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