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Chocolate Chip Pancake Donuts

Irresistible Chocolate Chip Pancake Donuts for Breakfast Bliss

These Chocolate Chip Pancake Donuts combine fluffy pancakes with chocolate chips for a delightful breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Batter
  • 2 cups pancake mix A convenient shortcut for the donut base.
  • 1 cup mini chocolate chips Feel free to substitute with regular chocolate chips.
  • 1 large egg Adds richness and binds ingredients.
  • 1 cup milk Any milk or milk alternative works.
  • 2 tablespoons vegetable oil Can be replaced with melted butter.
Optional Toppings
  • Powdered Sugar for dusting Adds sweetness.
  • Maple Syrup for serving Elevates flavor.
  • Fresh Fruit sliced strawberries or bananas Adds freshness.

Equipment

  • donut pans
  • mixing bowl
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your donut pans.
  2. Prepare the pancake mix according to package instructions, adding in egg, milk, and oil.
  3. Fold in the mini chocolate chips until evenly distributed.
  4. Transfer the batter into a piping bag for easy filling of the donut pans.
  5. Fill each donut cavity with batter, stopping just below the rim.
  6. Bake the filled pans for 12 to 15 minutes until golden brown.
  7. Let the donuts cool in the pans for 5 minutes before transferring to a wire rack.
  8. Serve warm with toppings as desired.

Nutrition

Serving: 1donutCalories: 160kcalCarbohydrates: 23gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days, or freeze for up to 2 months.

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