Go Back
–+ servings
Chocolate Croissant Breakfast Bake with Flaky Layers

Irresistible Chocolate Croissant Breakfast Bake with Flaky Layers

This Chocolate Croissant Breakfast Bake combines buttery croissants with chocolate and custard for a delightful brunch treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 croissants day-old croissants Use for perfect flaky texture.
  • 1 cup semi-sweet chocolate chips Rich and sweet; swap for dark chocolate for less sweetness.
For the Custard
  • 4 large eggs Essential for binding custard.
  • 1 cup whole milk Can replace with low-fat milk if preferred.
  • 1 cup heavy cream Intensifies richness; half-and-half can lighten.
  • 1/2 cup granulated sugar Adjust according to your sweetness preference.
  • 1 teaspoon vanilla extract Infuses custard with warmth; try almond extract for a twist.
  • 1/4 teaspoon salt Balances sweetness.
For the Finishing Touch
  • 1 cup powdered sugar Optional for presentation.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with butter or nonstick spray.
  3. Slice day-old croissants into thick pieces and arrange half in the prepared dish, sprinkle with half of the chocolate chips, then layer with the remaining croissants and chocolate chips.
  4. In a large bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and salt until creamy.
  5. Gently pour the custard mixture over the croissants, press lightly to help absorption, and let sit for 10-15 minutes.
  6. Bake uncovered for 35-40 minutes until golden brown and center is slightly wobbly.
  7. Let cool for 5-10 minutes before serving. Dust with powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 18gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

This delightful Chocolate Croissant Breakfast Bake is perfect for lazy weekends, letting you savor a beautifully indulgent breakfast with minimal effort.

Tried this recipe?

Let us know how it was!