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Chocolate Peanut Butter Rice Krispie Cups

Irresistible Chocolate Peanut Butter Rice Krispie Cups Recipe

Discover how to make delicious Chocolate Peanut Butter Rice Krispie Cups that are quick, easy, and infinitely customizable. Perfect for any sweet craving!
Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

For the Cups
  • 2 cups Rice Krispies Adds crunch and structure
  • 1 cup Creamy Peanut Butter Rich, nutty flavor
  • 4 tablespoons Unsalted Butter Acts as a binder
  • 2 cups Mini Marshmallows Sweetens and binds
  • 1 cup Chocolate Chips Sweet topping
  • 1 teaspoon Vanilla Extract Optional, for flavor
  • 1 pinch Sea Salt Optional, enhances flavor

Equipment

  • medium saucepan
  • large mixing bowl
  • muffin tin
  • spatula
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Melt 4 tablespoons of unsalted butter and 2 cups of mini marshmallows over low heat in a medium saucepan, stirring for 3-5 minutes until smooth.
  2. Remove from heat; stir in 1 cup of creamy peanut butter and 1 teaspoon of vanilla extract until combined.
  3. In a large mixing bowl, add 6 cups of Rice Krispies and fold in the melted mixture without crushing the cereal.
  4. Line a muffin tin with paper liners, spoon in the Rice Krispie mixture, and press down gently.
  5. Melt 1 cup of chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth, then spoon over each Rice Krispie cup.
  6. Cool at room temperature for 20 minutes or refrigerate for 10-15 minutes until set.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Customize with nuts or different chocolates. Keep the mix gentle to maintain crunch. Store in an airtight container for freshness.

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