Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Melt 4 tablespoons of unsalted butter and 2 cups of mini marshmallows over low heat in a medium saucepan, stirring for 3-5 minutes until smooth.
- Remove from heat; stir in 1 cup of creamy peanut butter and 1 teaspoon of vanilla extract until combined.
- In a large mixing bowl, add 6 cups of Rice Krispies and fold in the melted mixture without crushing the cereal.
- Line a muffin tin with paper liners, spoon in the Rice Krispie mixture, and press down gently.
- Melt 1 cup of chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth, then spoon over each Rice Krispie cup.
- Cool at room temperature for 20 minutes or refrigerate for 10-15 minutes until set.
Nutrition
Notes
Customize with nuts or different chocolates. Keep the mix gentle to maintain crunch. Store in an airtight container for freshness.
