Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) to create a warm baking environment.
- Place your pre-baked homemade pastry shell into a pie dish.
- Evenly spread the chopped pecans and chocolate chips at the bottom of the pie shell.
- In a mixing bowl, whisk together three large eggs at room temperature until smooth.
- Gradually add the light brown sugar, maple syrup, cornstarch, vanilla extract, and salt while blending thoroughly.
- Slowly drizzle in the melted butter while whisking continuously to achieve a smooth consistency.
- Carefully pour the prepared filling over the pecan and chocolate layers in the pie shell.
- Place the assembled pie in your preheated oven and bake for 40-45 minutes.
- Once baked, remove the pie from the oven and allow it to cool completely on a wire rack.
Nutrition
Notes
Quality ingredients improve flavor. Try different extracts for variety.