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Coffee Lover’s Cheesecake

Irresistible Coffee Lover’s Cheesecake You Can’t Resist

Experience the rich flavors of the Coffee Lover’s Cheesecake, a delicious dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Finely crushed for best texture.
  • 2 tablespoons Unsweetened Cocoa Powder Opt for high-quality brands.
  • 1/4 cup Brown Sugar Can be substituted with granulated sugar.
  • 2 tablespoons Granulated Sugar Adjust to taste.
  • 1/2 cup Unsalted Butter Must be melted for best texture.
For the Creamy Filling
  • 16 ounces Full-Fat Cream Cheese Avoid low-fat alternatives.
  • 3 Large Eggs Incorporate at room temperature.
  • 1 cup Brewed Espresso or Strong Coffee Freshly brewed is best.
  • 2 tablespoons Coffee Liqueur Optional, can be omitted.
  • 1 teaspoon Salt Essential for taste.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. Combine graham cracker crumbs, cocoa powder, brown sugar, and melted butter in a mixing bowl. Press into the bottom of a springform pan and bake for 10 minutes.
  3. Beat cream cheese on medium speed until smooth. Gradually add sugars and incorporate salt until velvety.
  4. Add eggs one at a time, mixing on low speed after each addition.
  5. Slowly mix in brewed coffee until combined.
  6. Pour filling over crust and smooth the top. Bake for 55-60 minutes until edges are set.
  7. Cool in the oven with the door cracked for 1 hour, then transfer to a wire rack.
  8. Refrigerate for at least 4 hours or overnight.
  9. Remove from pan, garnish, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easy blending. Use a water bath while baking to prevent cracks.

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