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–+ servings
Coffee Truffles

Irresistible Coffee Truffles: No-Bake Bliss in Every Bite

Indulge in these decadent Coffee Truffles for a rich and creamy treat that brings café vibes right to your home.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 8 oz Cream Cheese or Coconut Butter, use vegan for dairy-free
  • 4 tbsp Butter or additional Coconut Butter, use plant-based for vegan
  • 1 cup Powdered Sugar or Erythritol for keto-friendly
  • 2 tbsp Instant Coffee any instant coffee or espresso
Coating Ingredients
  • 1 cup Chocolate Chips or broken up chocolate, opt for sugar-free for keto

Equipment

  • mixing bowl
  • hand mixer
  • cookie scoop
  • Parchment paper
  • Double boiler

Method
 

Preparation
  1. Soften Ingredients: Allow cream cheese and butter to reach room temperature for 15-20 minutes.
  2. Mix the Base: In a mixing bowl, blend softened cream cheese, butter, powdered sugar, and instant coffee until smooth.
  3. Chill the Mixture: Spread truffle mixture in a shallow container and refrigerate for 30-60 minutes until firm.
  4. Form the Truffles: Scoop small balls (about 1 inch) and place on a parchment-lined plate.
  5. Melt the Chocolate: Melt chocolate using a double boiler or microwave, mixing in a small amount of oil.
  6. Dip the Truffles: Dip each truffle in melted chocolate, letting excess drip off before placing on the plate.
  7. Final Chill and Serve: Let truffles set for 10-15 minutes at room temperature or refrigerate for added firmness.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For best results, ensure ingredients are at room temperature and chill properly before scooping.

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