Go Back
–+ servings
Dark Chocolate Pumpkin Tart

Irresistible Dark Chocolate Pumpkin Tart for Fall Delight

This Dark Chocolate Pumpkin Tart is a delicious blend of rich chocolate and pumpkin, making it the perfect fall dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 ¼ cups all-purpose flour For a gluten-free option, substitute with gluten-free flour.
  • ½ cup unsweetened dark cocoa powder No substitutes recommended.
  • ¼ cup white sugar Can substitute with coconut sugar for a less refined option.
  • 1 pinch kosher salt Regular salt can also be used.
  • ½ cup unsalted butter Use dairy-free butter for a vegan option.
For the Filling
  • 1 cup pure pumpkin (canned) Fresh sugar pie pumpkins work wonders for sweetness.
  • 1 cup sweetened condensed milk Use coconut/almond milk with a sweetener for dairy-free option.
  • 1 large egg Substitute with a flax egg for a vegan version.
  • 1 teaspoon pumpkin pie spice Can substitute with a mix of cinnamon, nutmeg, and ginger.
  • ¼ teaspoon kosher salt (for filling) Regular salt can also be used.

Equipment

  • 9-inch tart pan
  • mixing bowl
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and lightly coat a 9-inch tart pan with cooking spray.
  2. In a mixing bowl, combine the all-purpose flour, cocoa powder, sugar, and a pinch of salt. Pour in melted unsalted butter and mix until crumbly. Firmly press into the tart pan.
  3. Bake the crust for 10 minutes. Once baked, remove from oven and let cool completely.
  4. In another bowl, whisk together pumpkin, sweetened condensed milk, egg, pumpkin pie spice, and kosher salt until smooth and creamy.
  5. Pour the pumpkin filling into the cooled crust, spreading evenly.
  6. Bake the tart for 10 minutes at 425°F, then reduce to 350°F (175°C) and bake for an additional 25-30 minutes.
  7. Let the tart cool for at least 1 hour at room temperature before slicing.
  8. Slice using a knife dipped in warm water and serve with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 2000IUCalcium: 50mgIron: 2mg

Notes

Properly pre-baking the crust and cooling the tart are essential for the best results. Enjoy with favorites like spiced chai or coffee.

Tried this recipe?

Let us know how it was!