In a mixing bowl, combine ½ cup of ricotta cheese with ⅓ cup of powdered sugar and ¼ cup of mini chocolate chips. Mix until smooth and well incorporated.

In a shallow dish, whisk together 4 large eggs, 1 cup of whole milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and a pinch of salt until fully blended.

Take two slices of thick-cut bread and generously spread the cannoli filling between them, forming a sandwich.

Carefully dip each stuffed sandwich into the egg mixture, ensuring both sides are coated.

Preheat a skillet over medium heat and add a pat of butter. Place the stuffed sandwiches in the skillet, cooking for 3-4 minutes on each side until golden brown and crispy.